mixing the "ink"

detail of type

almost finished product

last night we had our weirdest print job to date, printing on a giant chocolate bar using chocolate as the ink, CHOCOLATE ON CHOCOLATE printing!!! it smelled delicious in our shop last night as we were microwaving our “ink” down to an acrylic screenprinting ink form…used a 195 mesh screen and printed like normal…the only problem we ran in to was the chocolate bar we were printing on to would start to melt from the warm “ink” getting pushed through the screen. overall success for our first time dabbling into the world of food on food printing…this is for a convention in Vegas that BLOMMER CHOCOLATE COMPANY will be attending.